Valentine’s Dinner

served February 14 from 4 pm to close
$95 per person excluding tax and gratuity

Maine Lobster Ravioli
ricotta, blood orange, tarragon, organic egg

or

Hot Seared Foie Gras
toasted brioche, hearts of palm, stewed blackberry

 First Course

Char-Grilled Hanger Steak
mushroom conserva, celery root and truffle gratin, bordelaise

or

 Seafood Bouillabaisse
clams, jumbo shrimp, mussels, LA gulf fish, harissa aioli, grilled country bread

Second Course

Dessert

Dark Chocolate Moon Pie
toasted marshmallow, raspberry

or 

Basque Cheesecake
blood orange, white chocolate rochers