THANKSGIVING
served Thursday, November 28th
$57 per person excluding tax and gratuity
choice of entree, two sides, and dessert
served 11am to 9pm
ENTREE
Turducken
with wild mushroom giblet gravy satsuma cranberry marmalade
Garlic Herb Roast Prime Rib
SIDES
Oyster Dressing
Shrimp & Andouille Sausage Dressing
Sweet Potato Casserole with Pecans
Blue Crab Mac n’ Cheese +$8
Creamy Mashed Potatoes
Spinach Madeline
DESSERT
Lyonnaise Tart
pink almonds, crème anglaise